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Cooking Living



Overseas Chinese University, Taichung City


Ching-Hua Hsieh, Stephen Chen, Li-Ya Wang, Sheng-Hui Luo, Department of Computer-Aided Industrial Design, Overseas Chinese University

Supervising Professor

Dr. Kun-Chieh Wang, Ching-Hua Hsieh

This product, which is especially meant for those new to cooking, contains wine, an important constituent of Chinese meals, packed in individual portions. Three different sizes are offered so that the user has the exactly required quantity to hand, without the need to open a bottle. The central feature of the design is a cooking folder: six portion packs are put together in a kind of page and can thus be filed and stored in that folder. The capsules are coloured differently, in accordance with the amount they contain.

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Dieses Projekt finden Sie auch im International Yearbook Communication Design 2016/2017.