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Dr. Soy Sauce

[Visual Design]


Guilin Yangshuo Nice View, Guilin, Guangxi


Chung Yuan Christian University, Taoyuan City


Chia-Hsuan Lin, Jui-Yu Hsu, Yu-Ching Wu, Chung Yuan Christian University

Supervising Professor

Kun-Fan Lin

This visual design intends to convey the value of soy sauce and thus promote an important aspect of Taiwan food culture. A book with black-and-white illustrations provides information on the cultural background of this seasoning sauce. In addition, six different kinds of soy sauce are offered for testing. The small bottles, which are equipped with a pipette, are available either separately or as a complete set in an elaborately designed folding box. The design of the packaging is calm and clean, uses the illustrations of the book and converts those illustrations into a colour version.

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This project can be found in the
International Yearbook Communication Design 2016/2017.