the first Swiss caviar
Tropenhaus Frutigen AG,
ARD DESIGN SWITZERLAND – Zurich AG, Zurich
This caviar from Siberian sturgeons raised in alpine water in Switzerland is highly original. It comes packed in an aesthetically appealing ice cube, which conveys quality, indulgence and purity. The handcrafted transparent glass cube in the form of an ice cube symbolises the origin of water. The caviar rests in the centre of the cube, shaped like a ball, as reflection of a perfect pearl of caviar. Form and aesthetics encourage the use of the ice cube as a stylish decorative objective, once the caviar inside has been consumed.