Gourmet Stages for Gastronomy
Ananti is a versatile modular system for the gastronomy which is made of natural materials such as walnut and marble. The functionality has been carefully adjusted to the demands of premium gastronomy: tray-like wooden modules can be placed decoratively on dining or buffet tables, using cross bases with different heights in various arrangements and staggered compositions. The trays thus serve as carriers of both wooden inserts and platters of different materials.
Statement by the jury
»Combining refined materials in a fascinating manner, this tableware showcases a successful implementation of high aesthetic design requirements.«