This cake server has two functions: slicing a piece of cake and serving it onto the plate. The characteristic shape of the product presents an accomplished response to the design challenge of combining a knife with tongs. The cake server yields consistent portions in the shape of the elegant curves and requires only little pressure to press through a cake. For this, the bottom edges of the stainless steel utensil are sharpened as blades. Lifting a piece of cake is also very easy: only slight pressure on the server tongs suffice. The mirrored steel lends the product its classic elegance. Forged from one piece, the end product adheres to a minimalist approach in table culture and features user-friendly functionality.